Keep Your Health Tips

Fat has had a lot of bad press and for many people, just a mention of the word can evoke misery. You can try to lose it, try to hide it, try to avoid it, but your body still needs it! Did you know that fat helps to insulate our nerve cells, keeps us warm, balances our hormones, keeps skin and arteries supple, lubricates joints and is a component in every cell?

The key issue here is recognizing which type of fat your body needs, how much your body requires and which type is your enemy. Armed with the right information, you can focus on getting more of the good fats and less of the bad fats into your daily diet.

There are two types of fat to be aware of. Saturated fats - let’s call them “the enemy” and unsaturated fats - “the good guys”! It is easy to tell the difference because saturated fats are hard at room temperature. Saturated fats are not essential to your health. They come from animals and are found in meat, eggs and cheese. They are harder to digest and full of cholesterol.

Unsaturated fats are liquid at room temperature and have been divided into two groups. Monounsaturated fats such as olive oil, and polyunsaturated fats such as sunflower oil.
Polyunsaturated fats are split into Omega 3 fatty acids and Omega 6 fatty acids. Monounsaturated fat (Omega 9) although not essential, is not harmful in moderation - a good quality (extra virgin first cold pressed) olive oil is a healthier alternative to the usual vegetable oil.
Good sources of Omega 6: safflower oil, sunflower oil, evening primrose oil, walnut oil, pumpkin oil, sesame oil.
Good sources of Omega 3 are mackerel, herring, salmon, pilchards, sardines, tuna and flax seed oil.
Here are some important facts about fat in our diet.

1. Fat is the ‘energy reserve’ of animals, plants and humans.

2. The ideal body-fat ratio should be approximately 19-26% of a woman’s body weight, and 12-18% of a man’s body weight.

3. There are two different types of body fat - brown and yellow. Brown fat is situated inside the body and is ‘active’, containing mitochondria that produce heat (thermogenesis) and as a result burn energy. Yellow fat is found nearer the surface, is less active and more likely to accumulate. Women tend to have a higher ratio of yellow fat than men.

4. Women need higher levels of fat because it is essential for reproduction and so the body stores it ‘just in case’.

5. An average healthy intake of good fats in the diet should be approximately 30-40 grams a day. The fat content of diets in affluent populations can be nearly four times this amount!

6. Most foods containing fat combine saturated, monounsaturated and polyunsaturated fat in varying quantities. For instance, butter’s fat content is almost 100%, of which 60% is saturated, 30% monounsaturated and 10% polyunsaturated, compared with sunflower seeds’ fat content of 73%, of which just 12% is saturated and 21% monounsaturated and 67% is polyunsaturated.

7. Heat, light and oxygen destroy essential fatty acids, which is why it is best to keep oils in dark containers.

8. Essential fats must come from the diet because your body cannot produce them. The essential healthy fats are Omega 3 and Omega 6 (known as essential fatty acids).

9. Weight for weight, fat provides more than twice the amount of usable energy than carbohydrates or protein (you’ll find 9 calories in every gram of fat).

10. Fat contributes to the palatability, texture and the smell of many foods, it also slows down the process of digestion providing an extended period of satiation after a meal.

When you know the good from the bad, fat is fabulous!

(c) Copyright Kim Beardsmore

Kim Beardsmore is a weight loss consultant whose business operates across 60 countries. Tons of recipes, articles, resources, free newsletter and more to help you lose weight and keep it off forever. Estimate your healthy body weight or receive a free weight loss consultation at http://www.weight-loss-health.com.au

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Do you struggle to maintain or lose weight? If so, you are certainly not alone. Obesity is on the rise and becoming an epidemic in our society. Why are so many people overweight? Can we blame our genetics? Are we are plagued by a slow metabolism? Certainly, we can’t be the victims of our own self indulgence, can we?

I advise people that losing weight is like starting a new business. It takes careful planning, proper public promotion, consultation with the appropriate experts to set up the structure of the program, and most importantly, a tireless dedication to finish the task despite the guaranteed peaks and valleys along the way. Unfortunately, much of our society expects rapid results, and once they realize the flaw in a fad diet or quick fix, they become frustrated and look for the next overnight solution.

Let me point out the following critical challenges that often block weight loss success for many clients. The list below identifies seven major reasons people fail to attain their desired weight.

1) Unrealistic expectations - As mentioned earlier, people are impatient and want instant gratification. Often, clients are motivated by special events, such as weddings, reunions, or office bets with peers. Once the event passes, the desire to maintain change is lost, or the person may miss the deadline altogether. The answer is to set realistic goals for losing 1-2 pounds per week, understanding that it takes time and you may not lose weight every week. Be patient and work hard.

2) Scale obsession - How many of you get on the scale every morning? Weight will fluctuate by 1-3 pounds at times based on water retention, dehydration, and of course too much overindulgence. Gradual weight loss is best, and those who don’t see positive change each time they get on the scale often get frustrated easily. I recommend weighing yourself once per week on the same scale, on the same day, and at the same time of day to ensure accuracy and reliability. This might be tough, but it will disappoint less and provide a clearer picture of your progress.

3) Skipping breakfast - You probably have heard that “breakfast is the most important meal of the day.” This is true because it kick starts your metabolism, provides fuel for activity, and also reduces the urge to eat unhealthy snacks before lunch. If you are rushed in the morning, buy healthy items such as fruit, yogurt, granola bars or cereal bars that can easily be consumed on the way to work or at your desk.

4) Failing to pack your lunch - I firmly believe that packing a healthy lunch on a regular basis is essential to avoiding weight gain. If you don’t, it becomes that much easier to grab fast food with co-workers or order in fare that is high in calories, hydrogenated fats, and sodium. You also have a higher probability of having desert when eating out.

5) Eating too few meals per day - Yes, it’s true that you should eat 5-7 times per day, but the portion sizes must be appropriate. Eating every 2-3 hours will prevent significant hunger pangs and eating binges. More importantly, it speeds metabolism and caloric burning throughout the day.

6) Poor grocery shopping - I stick to the mantra of “If it’s not in the house, you can’t eat it.” Always prepare a list of foods before going to the store, and never go shopping when you are hungry. This strategy will help eliminate unhealthy temptations and stumbling blocks.

7) Not drinking enough water - Drinking water helps our muscles maintain cellular volume and flushes our system of waste products. It also prevents dehydration and excess water retention (water weight).

Brian Schiff, PT, CSCS, is a respected author, physical therapist and fitness expert. You can sign-up for his free online newsletter @ http://www.thefitnessedge.cc.

Copyright © 2004 Brian Schiff. This article was first published in Business First Columbus, Ohio in 2004.

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We have become a society that spends a great majority of our time sitting down in front of computers. Many of our jobs require us to use computers for 8+ hours a day and sometimes you may not leave the computer for hours on end.

Humans were not designed to sit around all day with minimal movement, yet this is the type of life that most of us live and it can take its toll on our bodies.

The risks of this type of lifestyle are many, especially if you do not pursue some kind of activity either at work or at home. Some of the major risks include:

• Weight Gain - A lifestyle that requires little more than short strolls to the meetings, copy machine or coffee, combined with increased eating, can pack on the pounds very quickly.

• Loss of Muscle Tissue and Flexibility - Another risk from sitting all day and not getting much activity is deterioration of muscles and loss of flexibility. Muscles get short and tight (particularly those of the back, hip, shoulders, chest and hamstrings) when we sit at our desks all day.

• Back Pain - Prolonged sitting is also a risk factor for herniated disks. Movement is the only way that your disks and the spaces surrounding them can get the nourishment and blood flow that they need in order to stay supple, strong and flexible.

• Reduced Bone Density - After the age of 30 most individuals experience some kind of bone loss, but this process can be accelerated by sitting around all day and not stressing your bone structures. Exercise helps greatly in slowing down the rate of bone loss that happens naturally.

Just because you spend most of your time at a desk doesn’t mean you’re guaranteed to become soft. However, you’re going to have to make an effort to get in shape during your free time to help counteract the effects of the non-active work day.

That means burning calories through walking, jogging, biking, aerobics or other physical activity to help maintain weight and keep yourself in good cardiovascular health. And you’ll need to strength train to keep muscles in shape.

Tips to Keep Moving

• Keep in mind that all exercise adds up. Small changes in your habits, such as taking the stairs instead of the elevator or delivering by hand a memo to a colleague down the hall instead of e-mailing it, can equal significant benefits and calorie burn over the long term.

• Aim to sit no longer than 50 minutes at a time. Take a few minutes to get up and get your body moving through a short walk or some other kind of movement.

• Stretching is a good idea because muscles get short and tight (particularly those of the neck, wrist, back, hip, shoulders, chest and the hamstrings) when we sit hunched over at our desks for long periods.

• Get the blood flowing through your back by taking short exercise and stretch breaks to alleviate pressure on the disks and nourish them.

• Even something as small as a brisk 15-20 minute walk during your lunch break can help maintain your body and muscles. It will also help relieve stress.

By making some small changes to your daily routine you can prevent weight gain, have more energy during your work day and will be more productive.

About The Author:

As a Certified Strength and Conditioning Specialist (CSCS) by the NSCA, Jason Krantz’s focus is on significantly improving the power levels and injury resistance of all golfers. He specializes in power enhancement and all related components of improved golf performance and health.

If you are a golfer and would like some off-season golf power training tips be sure to read his off-season golf fitness training guide at http://www.sonicboomgolf.com/OffSeasonGolfFitnessTrainingProgram.php

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