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Fat does Not Make You Fat. One of the other huge myths is that fat makes you fat. It doesn’t. When you eat fat, your body has to break it down into its little building blocks and then absorb the pieces. The fat you have in your body is not the same as the fat you eat. In fact, the fat naturally found in whole foods is fat you actually need for your body to function properly.

Essential Fatty Acids are the name given to the types of fat that you need to eat. This is why they are called essential. Your body cannot make them, you must eat them. And these essential fatty acids are only found with fat that naturally occurs in whole food. What are these essential fatty acids used for in your body? Well, literally everything. Every cell in your body is partly made up of these essential fatty acids. To breathe, to have your heart beat, to run, walk, think, to make hormones, to remember anything, you need essential fatty acids for all of these and basically, to live. And if you don’t eat them in the food you eat, your body will not function properly. And the only place you can find essential fatty acids is in food that has naturally occurring fat in them. So if you try and cut fat out of your body, you will actually be causing harm and not really be doing anything to get rid of the fat already in your body.

So what is one of the main causes of being fat. Sugar and refined carbohydrates. NO, not again with the sugar, you might be saying. Yes, Sugar and refined carbohydrates are really one of the main causes in many problems we as humans face today. You can pretend it is not true, you can believe it is not true, but no matter how you try and avoid it, sugar and refined carbohydrates will still negatively impact you whether you want them to or not. And whether or not you believe they will or not.

How does sugar and refined carbohydrates make you fat? It is really simple. You have a relatively set amount of fat cells in your body. It is just a matter of how big your fat cells are. So what affects the size of your fat cells? Sugar. Because glucose is what is stored in your fat cells. And there is a little “gate” that controls the movement of sugar in and out of your fat cells. And the key to this little gate is insulin. Insulin is the key that opens the gates to the fat cells and allows excess glucose in the blood to go into the fat cells. So if you never eat anything that raises your blood sugar levels beyond normal, your body will not release insulin, and you will not get bigger fat cells.

The body releases insulin to lower blood sugar levels that are too high. So Sugar and refined carbohydrates are actually what is one of the biggest contributing factors to why people are overweight.

The ironic part of all of this, is that when you get food that has “artificially” been made to be low fat, you know what they usually put in when they take out the fat? Sugar. They usually add the very thing that contributes to people being fat when they are trying to make something that many people think is helping them not be fat. Fat does not make you fat. In fact, you need the essential fatty acids found in fat to live. Sugar is one of the biggest contributing factors to what makes you fat.

The real truth about sugar and refined carbohydrates. I share this and more with you in my free e-course that this article is a part of. Go to http://www.HealthyEatingDiet.com to get the full e-course. Dr. Jamie wants to help give you Permanent Results with his “non-diet.” He is also giving you dozens of valuable free gifts to “ethically bribe” you into helping him make his new book, “The Ultimate Non-Diet” a #1 best seller. For details on the book go to: http://www.TheUltimateNonDiet.com/free

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Some people say to themselves, junk food is not that bad. If you want to believe this than good luck. Remember how important your beliefs are and especially the ones that are faulty that you still believe. It goes back to what I said earlier. If you want to build a slim, toned and healthy body you need the right building blocks. Those building blocks are not found in junk food of any kind. I do not care how fat free or enriched it is, how many added vitamins and minerals there are, how low carb or “healthy” the manufactures try to make you believe it is. Junk food is junk.

The old expression ‘you are what you eat’ is so true. If you believe the junk food is not that bad for you I really do take pity on you. Because no matter how much other stuff you do from this book, you will become less healthy, more overweight and have more and more aches, pains, symptoms and diseases. The bottom line is really that Junk food is Junk.

All you have to do is look at the history of man. Everything man has ever made or tried to improve beyond how nature created it, always turns out to be worse for you than the original product nature created. And if there is something that has not been proven to be worse for you than the product in nature, give it time. If you do not learn from history you are doomed to repeat it.

It is nice, wanting to believe that some day we will be able to perfect a new biotech food that gives us everything we need, lasts forever, is convenient and even comes in our favorite flavor.

That day has already come and it is called natural food. Eating Healthy is as simple as eating Fresh and Pure.

This article is part of a free e-course I offer. Go to http://www.HealthyEatingDiet.com to get the full e-course. Dr. Jamie wants to help give you Permanent Results with his “non-diet.” He is also giving you dozens of valuable free gifts to “ethically bribe” you into helping him make his new book, “The Ultimate Non-Diet” a #1 best seller. For details on the book go to: http://www.TheUltimateNonDiet.com/free

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Eating health food has become a trend in the past couple decades, but while it’s good for your body, many are put off by the high prices on health foods one finds when shopping in one’s local grocery store. Although it may have a good effect on your body, the exorbitant prices of organic food items at supermarkets can have a nasty effect on your wallet. There must be a way to eat healthy for a lower price, you think. Well, there is.

The first necessity is to stay away from the supermarket. Stores that specialize in health food are lower priced, better stocked, and the employees usually know more information about health food than would your typical supermarket clerk, leaving them able to guide you in the direction best suited for your health situation. Farmers’ markets, gourmet delis, and community agricultural programs are some other excellent ways to find cheaper prices on food that’s good for both your body and your taste buds.

A few simple tips can lead you in the right direction when deciding where and when to purchase healthy, organic food.

1. Shop at farmers’ markets. Why should you eat fruit that’s been boxed and tossed inside of truck to be driven across country, when you can buy fresh products just harvested by farmers in your own area?

2. Research! You have more options than you realize. Simply type ‘health food’ into a search engine and you will be inundated with countless directories of health food stores, specialty stores, organic food markets and so on, and can easily locate the one or more that are located nearest you.

3. Buy a share or half-share in a community supported agriculture program, or CSA. For around $350, you can receive boxes of fresh fruit weekly for the 25 week growing seasonsome freshly picked the morning you receive it! How tempting is that?

4. The best prices are in-season. But what to do when the growing season is over? Freeze the produce! It stays yummy and can be pulled out and thawed for consumption year round, and it’s much cheaper than forking over the higher prices for organic food when the pickings are slim.

5. Buy in bulk. Do the math. For things like nuts and lentils, buying in bulk can be a great way to save. So long as you have a dry, cool area to store them in, just buy a bunch that can last you for months rather than buying individual batches at a much higher cost. But always calculate the pricesometimes, the savings aren’t worth the hassle.

6. Join your local co-op. A food co-op is a business owned by members which provides products such as groceries to its members at a discount. Joining one is usually pretty easyjust sign on and pay your dues, and if you volunteer for the co-op you can get even more discounts. Most of the food from co-ops is organic, from local family farms.

Now that you’re on your way to purchasing health foods at a price closer to reasonable (although health food prices rarely come within pennies of conventional food prices outside of California), make sure you have a diet plan and know which health foods you should eat to best compliment your body. A little bit of planning can go a long way in terms of how you feel.

Need help finding a Health Food Store near you. Learn about Vitamins and Minerals and Natural Sources for Vitamins.

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